KangYao Chocolate Melting Pot, Chocolate Melting Heating Fondue Set, Electric Chocolate Melter, Chocolate Melter, Strawberry Melting Chocolate and Candy Supplies, DIY Kitchen Tools
(as of Aug 19,2022 21:18:39 UTC – Details)
Description: Do you want to DIY cute chocolates for your favorite chocolate? This chocolate melting machine is your best choice for making chocolate. It can help you melt chocolate without water, and has reusable molds to make unique chocolate blocks. Buy one and cook at home delicious! Specification: Machine Material: ABS+Stainless Steel Color: pink Plug standard: American plug Voltage: 110V Frequency: 50/60Hz Power: 25W Pot inner diameter: about 8.5 cm / 3.35 inches Pot depth: about 5.8 cm/2.28 inches Dimensions (length x width x height): approximately 19 x 14.5 x 10 cm/7.48 x 5.71 x 3.94 inches Weight: approximately 589 grams The package contains: 1 x chocolate melting pot 1 x spiral fork 1 x flat fork 1 x scraper 7 x mold 1 x iron mesh 10 x plastic fork Instructions for use: 1. Cut the chocolate into small pieces and put them in a large pot. 2. Connect the device to the power source. Go to level 2 (approximately 70°C) and continue stirring. 3. After the chocolate is completely melted, turn to level 1 (about 40°C). 4. Put the melted chocolate into the mold. 5. Refrigerate for about 5 minutes, then freeze for about 60 minutes. 6. Take out after shaping. Precautions: 1. Do not immerse the chocolate melting machine in water. 2. Stoves and plastic molds are not safe for dishwashers. Note: 1. If you need any adapters, please pay attention. 2. Due to manual measurement, please allow an error of 0-2cm. Thank you for your understanding. 3. The monitor calibration is inconsistent, and the color of the item shown in the photo may be slightly different from the actual product. Please refer to the actual product.
[Superior quality]. Non-stick pot design, easy to clean, no residue. This 25-watt chocolate melt is equipped with a PTC heating element, uniform heating, rapid temperature, quality assurance, and power saving.
[Easy to operate]. No need to heat the water, automatic temperature control, simple operation, ready to use.
[Excellent function]. The two-stage temperature is adjustable, the heating temperature is 40 ° C or 70 ° C (100 ° F or 160 ° F), the first stage (40 ° C) 100 ° F can melt the chocolate, generally do not need to use the second stage (70 ° C) 160 ° F, but A short time. A chocolate rod having a long heating of 60 ° C or more can cause chocolate crystallization. The second file can be used to melt butter or other baking foods. Meet different cooking needs.
[The main purpose]. Molding with a variety of shapes, can make a variety of chocolates. In addition, it can be used as a chocolate hot pot. Fruits, biscuits and other foods can be mixed with chocolate.
[Easy to use]. Corrosion resistance, not rust, long service life. Mirror polishing, the two sides are designed with a split trough, easy to deliver, not easy to overflow.